Our Story
Indian Brothers began with a simple idea: Serve Indian food that feels honest, generous, and memorable. What started as a love for Indian cooking has grown into multiple restaurants across Brisbane, including our Gympie location, all built on the same values of quality, care, and consistency.
Our menu brings together classic Indian flavours with subtle modern touches, creating dishes that feel familiar without being predictable. The Morning Side space is designed to feel relaxed and welcoming, whether you’re stopping by for a quick meal, sharing food with family, or catching up with friends.
At Indian Brothers Morning Side, hospitality goes beyond what’s on the plate. It’s about genuine warmth, attention to detail, and making every guest feel comfortable from the moment they arrive.
We don’t just serve meals. We create moments you remember long after the last bite.
Rajinder Singh
founder & ceo
all-in-one hand picked foods & thing
2003 Year – The Beginning
We started with a single kitchen, a focused menu, and one clear goal to serve food people would return for, again and again.
Year 2010 – Finding Our Rhythm
We refined our recipes, strengthened our team, and listened closely to our guests. Consistency became our identity.
Year 2015- Growing With the Community
As our customer base grew, so did our presence. New locations opened, each shaped by its local neighbourhood.
Year 2020 – Expanding the Experience
Our menu evolved with fresh ideas and familiar favourites, making space for new flavours without losing our roots.
Year 2025 – A Trusted Name
Today, Indian Brothers stands as a trusted dining name across Taringa, known for quality, warmth, and food made with care